Horizontal mixers used in different industries have a cleaning cycle. This cycle is usually determined based on the material. For example, the food material is relatively short compared to most other materials and the cleaning cycle is relatively short. This is because the residue of most food materials cannot be kept in the mixer barrel for a long time. The food material residues in the barrels that are not cleaned for a long time will deteriorate and affect the next use. However, the timely cleaning of some materials will not affect the next agitation, but it is recommended that the cleaning be done regularly so that the horizontal mixer can be maintained and maintained.

While cleaning horizontal mixers, cleaning fluids are often used, but it is also necessary to pay attention to the choice of cleaning fluids. It is also recommended to choose a cleaning fluid with a high chemical concentration. You can choose a common alkaline solution because some cleaning fluids may damage the barrel of a horizontal mixer.

In order to facilitate the cleaning of different materials in different industries, we can choose to customize the openings for different feed ports, discharge ports, and purge ports to meet different needs and to facilitate the operation and cleaning.